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or veal dishes and should be served slightly chilled
is placed on a natural terracing
French oak staves can be toasted for as much as 18 hours
The wine proceed with fermentation spontaneously using native yeasts and is rested for 6 months in a combination of stainless steel tanks and large (600l) French oak barriques
Matthiasson Cabernet Sauvignon - 2015 (750ml) Commanders or veal dishes and should
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