Being Desi Rajma Jammu Size:500 gm Kashayam 5-15 ml diluted with

Kashayam 5-15 ml diluted with 15-45 ml of water twice daily before food or as directed by physician

Apply the serum from the mid-lengths to the tips of your hair

Massage the mask on face and neck in upward circular motion

Echinacea helps to protect the skin from daily impurities

Being Desi Rajma Jammu Size:500 gm Kashayam 5-15 ml diluted withBeing Desi Rajma Jammu The Jammu way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic, curd and milieu of fresh spices including cumin, coriander and chilli powder. Legal Disclaimer: Product images are for illustrative purposes only. Images packaging labels may vary from time to time due to changes made by the manufacturer's