Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook PUB201610 from fried green tomatoes to

from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits

and produce markets in your community

The All-Girl Filling Station's Last Reunion

Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook PUB201610 from fried green tomatoes toAuthor: Kevin West The ultimate canning guide for cooks from the novice to the professional and the only book you need to save (and savor) the season throughout the entire year Gardening history, 18th century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are