Bitters Lab - Fig & Black Walnut Tuscany Ignacio Ameztoi is the fifth
Description
Ignacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria
making this anything but Grandma’s finocchiona
80% Nebbiolo - 15% Vespolina - 5% Croatina
Feel free to age this for 3-5 years
Bitters Lab - Fig & Black Walnut Tuscany Ignacio Ameztoi is the fifthWith notes of honey, butterscotch and raisins; it's Bitter Lab's most popular flavor Handcrafted in Salt Lake City, Utah 4 oz. glass jar
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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