Tournelle "L'Uva" Type_Beer they expanded their horizons to

they expanded their horizons to new terroirs and grape varieties while maintaining their unique winemaking approach

Intracellular Fermentation during that time

Even in a good year our yields are low due to no (or in some cases very little) irrigation

The vines’ 20-year period of neglect was fortunate

Tournelle "L'Uva" Type_Beer they expanded their horizons toGrapes: Ploussard Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Destemmed by hand, then fermented with carbonic maceration. Pressed after 1 month. Aging: 3 4 months in barrels, then bottled with natural carbonic gas Fining or Filtering: None Sulfur: None added Notes from the Importer: Evelyne and Pascal Clairet created their vineyard in 1991. They work 6 hectares of vines, from which they