Kevin Belton's Big Flavors of New Orlean Savor the South Garden & Gun

Garden & Gun

most recognized names in barbecue and the wider food world

fresh corn casserole

She studied literature at Radcliffe

Kevin Belton's Big Flavors of New Orlean Savor the South Garden & GunAuthor: Kevin Belton Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking celery, onion, and bell pepper while offering his spin on the Louisiana classics of gumbo, jambalaya, touff e, po'boys, and grillades with grits.