The Saltwater Table: Recipes from the Coastal South books Whether you're new to Southern

Whether you're new to Southern and soul food or call the South your home

and there are few places that do it as well as 82 Queen

and worked at the three Michelin-starred Inn at Little Washington in Washington

About the Author

The Saltwater Table: Recipes from the Coastal South books Whether you're new to SouthernAuthor: Whitney Otawka A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgia a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found