Bonne Tonne "Morgon Les Charmes" Farming_Biodynamic The palate is spicy and

The palate is spicy and herbaceous with dried red and black fruit layered with spice

It tastes like adult Fruit Punch with notes of marzipan

They painstakingly restored the 17th century winery that had been abandoned for 20 years

There is also a small amount of Chardonnay

Bonne Tonne "Morgon Les Charmes" Farming_Biodynamic The palate is spicy andGrapes: Gamay Region: Morgon, Beaujolais, France Vintage: 2018 Viticulture: Organic + Biodynamic Soils: Pebbles + Clay Yeasts: Native Vinification: Whole cluster vinification. Semi carbonic maceration with native yeasts for 16 days Aging: Aged in demi muids of 400L for 7 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Anne Laure Grillet and Thomas Agatensi joined Domaine de la Bonne Tonne so called because of the cadastral