Keltis "Mario Natur" Staff Picks_Alicia and the wild labors of
Description
and the wild labors of love that silently took place in order to bring this project to fruition
After working both for his father and for the prestigious Domaine Jean-Marc Morey in Chassagne-Montrachet
The vineyards are dispersed in three hilly landscapes: the Leitha Mountains
Vinification: Carbonic maceration then pressed with a small vertical basket press
Keltis "Mario Natur" Staff Picks_Alicia and the wild labors ofGrapes: Chardonnay + Rumeni Plavec Region: Posavska, Slovenia Vintage: NV Viticulture: Biodynamic Soils: Limestone + Clay + Marl + Sandstone Vinification: Direct press, then fermentation starts in oak barrels, finishes in the bottle Aging: Oak barrels for 6 months, In bottle for 18 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Keltis wines attest to the artisans approach in the vineyard and the cellar, they express their
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