Fumey Chatelain "Chardonnay" Explore_Textured generally 2 to 4 years

generally 2 to 4 years

He tastes each cuvée before bottling and may decide to add between zero and 2 mg of sulfur

Vinification: 4 months maceration on skins in stainless steel and/or cement tanks

then fermented in fiberglass

Fumey Chatelain "Chardonnay" Explore_Textured generally 2 to 4 yearsGrapes: Chardonnay Region: Jura, France Vintage: 2023 Viticulture: Organic Soils: Limestone Yeasts: Native Vinification: Direct press then fermented in stainless tanks. Aging: Aged for 2 years on lees in large barrels Fining or Filtering: None Notes from the Importer: 5 years after the domaine was founded in 1986, frost ravaged the Jura and took with it close to all of the harvest of 1991. From the rubble came an opportunity for Raphael Fumey to turn