Paul Laurent, Champagne Brut, France, 750mL Barbera or caesar salad
Description
or caesar salad
given by the fermentation of the barrels
you’ll find dried herbs
Vigorous bubbles on the palate prickle over the top of the fruit and elevated acidity
Paul Laurent, Champagne Brut, France, 750mL Barbera or caesar saladA blend of 70% Pinot Noir and 30% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release. The predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth filling texture.
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