Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Cassis the liquid inside the barrel

the liquid inside the barrel evolved into an absolutely gorgeous nectar

The vineyards and winery are still proudly family owned

Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar

A light amber color with an aromatically rich nose of ripe golden apple

Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Cassis the liquid inside the barrelJean Etienne Chermette Beaujolais coming from 70 years old vines with a terroir of dark granite, is a traditional Beaujolais vinification: half carbonic maceration and fermentation between 5 to 6 days in concrete tanks. Notes of red fruits such as raspberry and dark fruits like blackberry and blackcurrant.