SeaBear Smokehouse Smoked Wild Salmon Chowder Made in the USA Holding up to 1 stick

Holding up to 1 stick of butter

(Water should be changed every 2-3 days)

sauces and pan juices

25cm of water in the basin

SeaBear Smokehouse Smoked Wild Salmon Chowder Made in the USA Holding up to 1 stickSmoked Salmon Chowder is the perfect blend of vegetables, spices and 100% wild caught Salmon that has been smoked under our signature Pacific Northwest wood blend. Made as a chowder concentrate, preparation is easy simply combine with milk or cream and heat. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul soothing chowder. The salmon