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Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco coming both from skin-contact and
Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco coming both from skin-contact and
Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco coming both from skin-contact and
Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco coming both from skin-contact and
USD12.95 USD57.95

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Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco coming both from skin-contact and

SKU 28047237828
4.3
Description

coming both from skin-contact and the natural characteristics of the Moscatello

eye-catching labels to distinguish which winemaker made which cuvée (we also carry Oliver Minot’s

made in 1909 by Frenchman Louis Blériot in his creation

the Balsamic Vinegar of Modena was registered as PGI by the European Union

Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco coming both from skin-contact andCreamy caramelised white chocolate studded with pineapple and buttery crust 50 g

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