Mars Whisky Iwai Tradition Natsu Finished In Umeshu Cask (750ml) Muscadelle All Cabernet brought up in

All Cabernet brought up in 40% new French oak

ANGOSTURA® aromatic bitters adds a layer of complexity and intensifies the flavour of other ingredients in food and drinks recipes

butter flavour with a mild oxidation

SPECIAL TOUCHES

Mars Whisky Iwai Tradition Natsu Finished In Umeshu Cask (750ml) Muscadelle All Cabernet brought up inDistiller's Notes: Our classic Iwai Tradition finished in umeshu Japanese plum wine casks for 6+ months. Sweet & refreshing, Umeshu is truly the summer time drink of Japan. Umeshu is occasionally barrel aged to give this cordial a bit more depth & character, leaving behind a uniquely Japanese seasoned cask. tasting notes On the nose notes of autumn spice, straw, dried apricot with gentle white floral aromas underlying, on the palate, soft almost