Montevertine Toscana Rosso 2022 Emilia-Romagna Try it with roasted or

Try it with roasted or braised meats

The palate is refreshing and easygoing

Method Sweet Vermouth has familiar botanicals including citrus peel

and plenty of the fruit and earth notes that mark wines from this legendary region

Montevertine Toscana Rosso 2022 Emilia-Romagna Try it with roasted orOriginally produced as a Chianti Classico Montevertine from 1971 1981, its now simply known as Montevertine since their exit from the Chianti Classico Consortium in 1982. Made from 90% Sangiovese, 5% Canaiolo, and 5% Colorino, the wine is fermented in concrete tanks for 21 days and then aged in Slavonian and Allier oak barrels for two years, with an additional three months in bottle. A rich red wine full of dark red fruit notes, rose petal, mint, and