Gregory Perez, Brezo Blanco, Spain, 750mL Easter fortified digestive liqueur that uses
Description
fortified digestive liqueur that uses a ten year old flor rosé made from syrah as a base
with a characteristic subtle bitterness on the finish
Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style
2ha of sandy soils in a vineyard called Amoreira da Gândara
Gregory Perez, Brezo Blanco, Spain, 750mL Easter fortified digestive liqueur that usesBrezo Blanco is comprised of godello and doa blanca, each from different neighboring towns. There is an incredible concentration of citrus fruits and minerality and a lifting acidity.
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