Mrs. Rowe's Little Book of Southern Pies book delete Daufuskie folk have traditionally relied

Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them

From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter

She holds a PhD in women's and gender history from the University of North Carolina

one of America's most storied and buzzed-about food destinations

Mrs. Rowe's Little Book of Southern Pies book delete Daufuskie folk have traditionally reliedAuthor: Mollie Cox Bryan, Mrs Rowe's Family Restaurant Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as the Pie Lady by legions of loyal customers, was the quintessential purveyor of all American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take out counter sells a staggering 100