Pattu Kashmiri Chilli Powder | 100g Mixed scoop & weigh The six strains used in
Description
The six strains used in the fermentation process include Lactobacillus acidophilus
33mg equiv
take 2 capsules in the morning with water and food
80 mg equiv
Pattu Kashmiri Chilli Powder | 100g Mixed scoop & weigh The six strains used inProduct Details Brand: Pattu
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