Massolino Dolcetto d'Alba - 2022 (750ml) SAL 10-year-old Indiana Rye barrels with

10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character

primary personality

it is woody in forest

With a mashbill of organic non-gmo grains that are stone-milled in house this bourbon is bursting with flavor but finishes impossibly smooth

Massolino Dolcetto d'Alba - 2022 (750ml) SAL 10-year-old Indiana Rye barrels with16. 5 Jancis Robinson MW "The variety ripens earlier than Nebbiolo but is very weather sensitive. Cold nights can ruin stems and prejudice ripening. Massolino actively manages Dolcettos tannins. They bought equipment that removed seeds early on. Francos grandpa always had a glass of Dolcetto with meals. Older people remember Dolcetto as being the wine of the Langhe. In the old days, Massolino made more Dolcetto than Nebbiolo. Franco thinks his 2023