House French Garlic Sausage - 1lb Uncased Swiss The Muscat was pressed at
Description
The Muscat was pressed at dryness (about twelve days) while the Grüner was pressed into the tank of Muscat after about six days of skin contact to complete its fermention
The estate's village-level offering ties pungeancy of fruit and con- centration of flavor to the minerality and herbacious qualities that make its Sancerrois origins unmistakable
but expanding in flavour and substance
Very fresh in mouth
House French Garlic Sausage - 1lb Uncased Swiss The Muscat was pressed atPerfect for your stuffing recipes!
Exchange/Return Notes
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