Adega do Volcao 'Ameixambar' Acores, 2020 Aperitif and the sweetness and acid

and the sweetness and acid give it a depth and body to stand up to rich cuisine like grilled mackerel

100% Italian

Now he has grown his domaine with the help of family holdings to 70% plots that he owns and 30% grapes he purchases

3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wines of this appellation

Adega do Volcao 'Ameixambar' Acores, 2020 Aperitif and the sweetness and acidThis wine is a blend of indigenous grape varietals from the Azores Islands. Crisp, and medium bodied with notes of saline, apple, pear, flint, and citrus. This bottling was made for seafood of all kinds. Have it with your next grilled shrimp or salmon and dinner and be blown away!