Cocchi - Barolo Chinato Monterey County In Italy its consumption was

In Italy its consumption was encouraged by the fame it gained as therapeutic wine

MSC* = good for you and the ocean too

is sustainably caught

On a base of rich aged wine you’ll find notes of blueberries

Cocchi - Barolo Chinato Monterey County In Italy its consumption wasFrom the producer: Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name Barolo, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its