Double Gloucester Valpolicella stone fruit

stone fruit

Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State

organic dill

Origin: Cotes du Rhone

Double Gloucester Valpolicella stone fruitDouble Gloucester is a traditional, full fat, hard cheese made from pasteurised or unpasteurised cow's milk. The cheese, made from the milk of once nearly extinct Old Gloucester cows, traces its origins to 1498 in the City of Gloucester. Gloucester comes in both single and double varieties. While Single Gloucester is made from skimmed milk, Double Gloucester uses full fat milk. In addition, Double Gloucester is twice the height of Single Gloucester