FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Suminagashi Pattern Produced by Mutsumi Hinoura (Ajikataya

Produced by Mutsumi Hinoura (Ajikataya Brand)

Blade specifications: Double-edged

For cooking delicious Japanese Soup (Tsuyu)

diagonal grinding

FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Suminagashi Pattern Produced by Mutsumi Hinoura (AjikatayaFURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Specification Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm (base) Blade thickness approx. 1. 5mm Handle length approx. 110mm Width approx. 18mm (max) Thickness approx. 25mm Weight: Approx. 105g Material: Blade: Japanese steel Handle: Plywood handle Blade shape: Double edged Core: Full length Manufacturing: Made in Japan Features: This is a Japanese