"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm AZUMASYUSAKU Red Koba ink is applied

Red Koba ink is applied to the part of the Coba not only to look good

The tip surface of the tip can be cut lighter by alternate polishing

This ensures the product is durable and rust-resistant

2 + base metal soft iron

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm AZUMASYUSAKU Red Koba ink is applied"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm Three HONMAMON Stars (link) What is AOGAMI SUPER? Hitachi Co., around 1. 4% carbon, aogami base + 0. 4% molybdenum, 0. 4% vanadium, HRC 61 65. This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully. Specification Size: Whole Length: about 300mm(11. 8inch), Blade Length: about 175mm(6.