2013 Val Di Suga Pog Brun Granchio Father's Day hand-selected Tahitian vanilla beans and

hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts

Rich yet medium-bodied

Like all KORBEL California Champagnes

The Sonoma vineyards attribute citrus character and acid to the Cuvée

2013 Val Di Suga Pog Brun Granchio Father's Day hand-selected Tahitian vanilla beans andVal di Sugas history began in 1969, when a company owned by Aldo Moro bought agricultural land to the north of Montalcino and built a manufacturing and retail business on it. Previously used for forage, these lands were gradually made into vineyards as they changed hands a number of times until, in 1982, Val di Suga began making wines in its own winemaking cellars. The first vintage to be sold was Val di Suga Brunello Riserva 1977. The companys