Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware The area in Montsant where
Description
The area in Montsant where Companiya Vitícola Sileo is located has some of the highest elevation and and the most varied soil types in the region
Fragment is an IPA brewed with large amounts of flaked and malted wheat
breaded notes
Silky and light on its feet
Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware The area in Montsant whereThis wine is made of 100% Barbera from Vigna Santa Caterina, a sub parcel owned exclusively by the estate within the Lazzarito cru of Piedmont. The wine is aged for 6 8 months in concrete and stainless steel, and is very structured texturally. Porro's Barbera marries the grapes natural affinity for piercing acidity and bright fruit with a velvety mouthfeel and elegance. It is the perfect wine to have with veal pargmigiana, with a gentle sprinkle of
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