Deep Scallop Shell Madeleine Pan Lorann Flavorings the box has to keep

the box has to keep up

12" tall with a 6" wide opening—perfect for generous portions

this tool helps bakers and decorators apply fondant strips up to 4 inches wide with perfect alignment

Richer buttery flavor compared to the Peter’s Caramel loaf

Deep Scallop Shell Madeleine Pan Lorann Flavorings the box has to keepClassic madeleines are lovely, but these deep scallop shells bring a little extra drama to the cookie tray. The Deep Scallop Shell Madeleine Pan bakes thicker, fluffier shell shaped treats with that signature ridged look, perfect for dusting with powdered sugar, dipping in chocolate, or glazing for a pastry case finish. With 12 molds in one pan, its ready for tea party spreads, brunch boards, holiday cookie boxes, and elegant dessert tables. Go