Lettuce Romaine Green greens Widely used in Mediterranean countries

Widely used in Mediterranean countries

Anthocyanins are powerful antioxidants

so adding it to desserts isn’t too much of a stretch

Use for drinks

Lettuce Romaine Green greens Widely used in Mediterranean countriesAlso known as Cos Lettuce, Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing. In recent years, romaine has become a grilling staple along with other vegetables. Famously featured in Caesar salad, romaine lettuce has a sweet, gentle flavor and a crisp bite that stands up well to punchy flavors. The hearts (the interior, lighter colored leaves) are especially