"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Santoku which is sawn from a

which is sawn from a log and naturally dried for 1-2 years

Made with a Carbon steel blade and White oak handle

◆Handle lever by squeezing the lever

The absolute "confident work" of Tosa blacksmith created by a high level of skilled skill

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Santoku which is sawn from a"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Three HONMAMON Stars (link) Product Specifications Size: Total length approx. 310mm Blade length: 180mm, width: 43mm (base), thickness: 2mm Handle length: approx. 120mm, width: approx. 30mm (maximum), thickness: approx. 17mm Weight: Approx. 152g Material: Blade: Molybdenum vanadium steel Handle integrated type Blade shape: double edged Blade finish: Damascus finish