"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 240mm Special Set that is better than Aogami

that is better than Aogami steel

It is not a cheap product that is made by lightly hitting a composite material

"SHIGEKATSU" Flower Shears IKENOBO Blue Paper Steel

but you can feel the Craftsmanship

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 240mm Special Set that is better than Aogami"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 240mm Product Specifications Size: Total length approx. 380mm Blade length: 240mm, width: 49mm (base), thickness: 2mm Handle length: approx. 128mm, width: approx. 31mm (maximum), thickness: approx. 19mm Weight: Approx. 210g Material: Blade: Molybdenum vanadium steel Handle integrated type Blade shape: double edged Blade finish: Damascus finish Made in Japan Note: Dishwasher