Francesco Rinaldi 'Cannubi' Barolo Riserva DOCG, 2015 whisky then fermenting at a controlled

then fermenting at a controlled temperature in stainless steel tanks

Appellation law insists that at least 30% of the cider to be distilled in the Domfront is made of pear

A hop forward American IPA with mellow bitterness

We can proudly say that there are not many Trentino or indeed Italian companies that can celebrate a century of uninterrupted business in the hands of the same family

Francesco Rinaldi 'Cannubi' Barolo Riserva DOCG, 2015 whisky then fermenting at a controlled100% Nebbiolo, a benchmark varietal known for its complex and bold flavor profile. Made only three times by the esteemed Domaine, this Riserva boasts fragrant aromas of purple flowers and dark spice, with a palate of black raspberry, morello cherry, and licorice. Perfectly balanced with fine grained tannins, every sip is a true indulgence. Pair with grilled thick cut prime dry aged beef on your birthday!