"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki The varnish will come off

The varnish will come off as you use it

Size: Length 330mm Width 165mm

Good for making Sashimi

Handle Material：Cherry Tree

"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki The varnish will come off"AO TSUBAME" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 210mm What is AOGAMI SUPER? Hitachi Co., around 1. 4% carbon, aogami base + 0. 4% molybdenum, 0. 4% vanadium, HRC 61 65. This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully. Specification Size: Total length 340mm, Blade length 210mm, Blade width 47mm, Blade thickness 2mm, Handle length 120mm, Width