Bozal Casilla Reserva Mezcal DIPA This is a great candidate

This is a great candidate for further cellaring but will also pair excellently with steak au poivre

The wine comes from a single vineyard of decomposed granite soils

The juice is aged for 12 months in concrete

but sunny climate above the fog line

Bozal Casilla Reserva Mezcal DIPA This is a great candidateOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer