Wild Turkey Straight Rye 101 (L) basque coast and its acid
Description
and its acid
Malpasso is fermented with native yeasts and in cement with minimally added sulfur and a very light filtration
The wine is a blend of fermented Favorita
and bottled with minimal to no sulfur
Wild Turkey Straight Rye 101 (L) basque coast and its acid
Exchange/Return Notes
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