Trento - Vitella Three Phase Manual Bun / Dough Rounding Divider With 15 Division - 47582 [type]Saucepans Whether you’re dealing with high

Whether you’re dealing with high or low volumes of dishes

Contemporary Design: Updated horizontal bands offer a modern touch

while the second stage hones and polishes the edge to a fine finish

Measurement Range: 100 to 800°F/40 to 425°C

Trento - Vitella Three Phase Manual Bun / Dough Rounding Divider With 15 Division - 47582 [type]Saucepans Whether you’re dealing with highStreamline your dough preparation process with the Trento Vitella Three Phase Manual Bun Dough Rounding Divider. This mechanically driven machine is designed to help bakeries and fast food service establishments effortlessly produce uniform and perfectly round buns. Equipped with three levers that control pressing, cutting, and rounding functions, this versatile machine offers precise control over dough shaping. The adjustable yoke with a numerical