US$ 275.00
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From dipping pita bread and crunchy veggies to complementing falafel and sandwiches
Use it to spice up your meats and veggies
where their distinctive taste and texture shine
Color: Their outer skin can vary from pale white to vibrant red or yellow
White Balsamic Dressing Vinegar - Ponti Fresh Aisle Dips From dipping pita bread andA new addition to the Ponti family, this light and delicate condiment is made from blending the finest Ponti white wine vinegar with selected white perfumed and aromatic grape musts. This produces a sweeter and slightly less acidic finish which is ideal for fish, white meats and fresh summer salads. Ideal in the kitchen with red meats, roasts, omelets, vegetables raw or cooked, and even on ice cream and strawberries. White Balsamic Vinegar (Balsama
US$ 275.00
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