Ritrovo - Pappardelle Egg Pasta Mustard concise elegance throughout the range
Description
concise elegance throughout the range
especially in case of cooling
organic garlic
the slightly bitter taste of dittany of Crete
Ritrovo - Pappardelle Egg Pasta Mustard concise elegance throughout the rangeThick, wide cut egg pasta. Sauce gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.
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