Kangkong/Morning Glory sprouts its a unique
Description
its a unique
Consume within 60 days once the seal is opened
sauteed with potatoes
such as in stir-fries or quick sautés
Kangkong/Morning Glory sprouts its a uniqueAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy
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