Horseradish Weight:100 gms The small globular flower heads

The small globular flower heads are composed of papery petals which dry very nicely for both dried everlasting cut flowers and potpourri

Season with herbs and spices as desired

Celery leaves are known primarily as a throwaway top to an already underappreciated vegetable — are so often discarded

despite the crunchy stem and not as crisp as romaine or iceberg

Horseradish Weight:100 gms The small globular flower headsThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.