Zwilling - 4.5" Diplome Paring Knife 120mm - 54202-121 Commercial Beverage Machines or induction cooktops

or induction cooktops

sous-vide cooking

Ensures all customers receive the same amount of food

providing a seamless fit and optimal performance

Zwilling - 4.5" Diplome Paring Knife 120mm - 54202-121 Commercial Beverage Machines or induction cooktopsThe ZWILLING Diplome knife series was developed in collaboration with the world famous Le Cordon Bleu culinary institute to train top chefs. As first class cutting implements are prerequisite for first class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy care plastic handle seamlessly joins the blade. The traditional 3 rivet