Cookie Icing - White Chocolate Type_White Chocolate 5"—is perfect for working on
Description
5"—is perfect for working on delicate fondant features
melting may occur
Nonstick Surface: Flexible silicone ensures dough and crusts release easily without the need for grease
dry place away from strong odors
Cookie Icing - White Chocolate Type_White Chocolate 5"—is perfect for working onGreat for cookies and breads! This icing produces a nice gloss and medium hard finish not too hard like royal icing (what's used to adhere a gingerbread house) but harder than buttercream frosting so you can stack your cookies without damaging them. Available Mid October December. Sold in 1. 5# container
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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