Conde Valdemar Blanco 2019 Honey The recipe from Giuseppe Cappelletti

The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari

and apply enough heat to dissolve the sugar while still maintaining the inherent zip of the fresh juice

of prunes and walnuts with grassy notes

organic garlic

Conde Valdemar Blanco 2019 Honey The recipe from Giuseppe Cappelletti75%Viura, 17% Verdejo, 8% Sauvignon Blanc Intense flower aromas. Fruit notes like pear and melon. The palate is very fresh, with good acidity, delicate with a long and persistent finish. Great with grilled fish, vegetables, shellfish and some of our great Spanish cheeses in the deli case like Manchego or Mahon.