Dark Chocolate Ganache Letters Ideal for lifting cakes
Description
Ideal for lifting cakes
Keywords: calla lily cutter
and frosted bars
With a smooth sparkle and warm seasonal hues
Dark Chocolate Ganache Letters Ideal for lifting cakesDelicious, smooth Dark Chocolate Ganache! Melt it down and pour it over pastries, ice cream, cakes, and desserts. Can also be used to make chocolate mousse, or as the center of a chocolate truffle! Sold in 1 pound container Melting in double boiler: do not exceed 115F Melting in microwave: Heat for 15 seconds on medium power then take out and stir. Repeat until melted.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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