Deba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw #3000 Due to the nature of

Due to the nature of the product

Cutting frozen food is especially bad because the cold will make hard steel even more brittle

the blade will be easily nicked

the craftsman's attention to detail can be seen everywhere

Deba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw #3000 Due to the nature ofDeba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw Two HONMAMON Stars (link) Created by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones. The picture shows knife of 165mm. Japanese knives became