Calvados Petit Camembert Zweigelt The Solera of this Amontillado

The Solera of this Amontillado consists of 10 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María

Already known in the Roman times and always linked to the culture and history of Modena

and above all the kosher dill pickles

It's unchanged recipe is one of our treasures

Calvados Petit Camembert Zweigelt The Solera of this AmontilladoCamembert au Calvados is a mini camembert with a subtly sweet essence from the Pays dAuge region in Normandy, France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavor. Weight: 0. 33 lb