Caminitos Erubiel Mota Martinez Papalometl washington or in the clubhouse

or in the clubhouse

We would pair it with an herby and lemony chicken piccata

and 3% Malbec all from estate vineyards in the Walla Walla Valley

and 6% Petit Verdot all from estate vineyards in Bordeaux

Caminitos Erubiel Mota Martinez Papalometl washington or in the clubhouseAromatic and slightly wildripe plantain, cinnamon, and tropical fruit up front, with a savory undercurrent. The palate leans spice driven (cardamom, clove) layered over sweet agave and dried fruit, with hints of citrus peel and a faintly lactic meaty edge typical of pechuga style distillation. Texture is full but a bit rustic; the finish is long, warming, and evolving, moving between baking spices, light earth, and lingering fruit sweetness