Kra Chai continental veg In Thailand

In Thailand

especially in French and Italian cuisine

Tomatoes are picked at this point to ensure optimum quality by the time the fruit gets to the supermarket or your table

make a baby spinach-based salad rather than a lettuce based one

Kra Chai continental veg In ThailandKra Chai is also called Fingerroot, Lesser Galangal and Chinese Keys. Kra Chai is a relative of ginger, and is renowned for its sweet taste and peppery bite. While kra chai may offer less of an aromatic bouquet than ginger, it has an unusual lemony aspect. Kra Chai is mostly used in Southeast Asian cooking, particularly in soups and coconut milk based dishes. It makes an excellent ingredient for stock, as well as chutney. The rhizomes are commonly