Noble Oak Double Oak Rye Whiskey Producer_domaine de canton and earned the Double Gold

and earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013

cooked apple and rosemary vanilla

achieving a subtle integration of oak spice characters

Respecting the fruit is crucial

Noble Oak Double Oak Rye Whiskey Producer_domaine de canton and earned the Double GoldNoble Oak Rye is first rested in new charred American oak barrels for a minimum of one year. Then it is finished using port wine cask staves to imbue an additional layer of flavor and complexity. The result is a unique rye, elegantly balanced and bold in flavor with notes of fig, toffee and spice. Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with an austere rye grainy spice.